Jun 29 2008
Where To Eat in Topnaga
I love food and can cook with the best of them. I’ve waited tables, keep my Wushtofs sharp, make pasta from scratch, grow acres of organic veggies and herbs, and collect wild chanterelles from the local hills. I’ve got truffle oil in the kitchen and worry when the saffron gets low. I’m a foodie and I know when restaurant has it together. So here’s the local knowledge.
